Selezione di vini tipici e pregiati a Olbia

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Selection of typical and fine wines in Olbia

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Explore the Flavours of Sardinia:
Wines that Tell Stories!

Sardinia is a region rich in flavour, not only for its land and sea specialities but also for its wines, carefully selected by Ristorante Da Bartolo to enhance each dish to the fullest. Authentic and true expressions of the territory, the local wines available in the restaurant’s extensive cellar come from the most prestigious wineries in the Olbia area, Gallura, and the rest of the island.


You’ll find the most well-known and representative local grape varieties such as Cannonau and Vermentino, as well as national labels, sparkling wines, champagne, and to end your meal on a high note, exquisite grappas and liqueurs are also available.

Sparkling Wines

Among the fine wines offered at the restaurant in Olbia, you’ll find a list of sparkling wines with bold and lively flavours:

Casa Vittorino Brut – Astoria

(Valdobbiadene – Prosecco DOCG Superiore)

Bellavista Cuvée – Bellavista

(Erbusco – Franciacorta DOCG)

Cà del Bosco Cuvée Prestige – Ca’ del Bosco

(Erbusco – Franciacorta DOCG)

Bellavista Gran Cuvée Rosé – Bellavista

(Erbusco – Franciacorta DOCG)

Corteaura Brut – Corteaura

(Adro – Franciacorta DOCG)

Corteaura Rosé – Corteaura

(Adro – Franciacorta DOCG)

Ferrari Perle – Ferrari

(Alghero – Alghero DOC)

Torbato Brut – Sella & Mosca

(Alghero – Alghero DOC)

Filighe Brut – Cherchi

(Usini – Vermentino di Sardegna DOC)


Champagne

If you’re a champagne lover, choose your preferred label from our dedicated menu:

Ruinart Brut – Ruinart

(Reims – Champagne)

Ruinart Rosé – Ruinart

(Reims – Champagne)

Ruinart Rosé Blanc de Blanc – Ruinart

(Reims – Champagne)

Regional White Wines

White wine is the go-to choice for seafood dishes: its delicacy and depth bring out the best in every plate from the sea. At Ristorante Da Bartolo, you can enjoy a variety of regional white wines, including:

Funtanaliras Oro – Cantina del Vermentino

(Monti – Vermentino di Gallura DOCG)

Branu – Surrau

(Arzachena – Vermentino di Gallura DOCG)


Katala – Tondini

(Calangianus – Vermentino di Gallura DOCG superiore)

Karagnani – Tondini

(Calangianus – Vermentino di Gallura DOCG superiore)


Canagli – Cantina di Gallura

(Tempio – Vermentino di Gallura DOCG superiore)


Sciala – Surrau

(Arzachena – Vermentino di Gallura DOCG superiore)

Aldia – Cantina del Giogantinu

(Berchidda – Vermentino di Gallura DOCG superiore)

Taerra – Tani

(Monti – Vermentino di Gallura DOCG superiore)

Incontru – Aini

(Berchidda – Vermentino di Gallura DOCG superiore)

Terre Bianche cuvèe 161 – sella % Mosca

(Alghero – Alghero DOC)


Stellato – Pala

(Serdiana – Vermentino di Gallura DOC)

Prendas – Dolianova

(Dolianova – Vermentino di Gallura DOC)

Perlas – Dolianova

(Dolianova Nuragus di Cagliari DOC)

Iselis – Argiolas

(Serdiana – Nasco di Cagliari DOC)

Aromatico – Su Entu

(Sanluri – IGT Nasco – Chardonnay)


Ruinas – Depperu

(Luras – IGT Vermentino)

Karmis – Contini

(Cabras – IGT Vernaccia – Vermentino)

Capichera – Capichera

(Arzachena – IGT Vermentino)


Tancarè Frizzante – Cantina del Giogantinu

(Berchidda – IGT Vermentino)

National White Wines

If our selection of local wines hasn’t satisfied your curiosity, try one of our nationally sourced whites such as:

Blangè – Cereto

(Alba – Langhe Arneis DOC)

Gewurztraminer – Terlano

(Terlano – Alto Adige DOC)

Ribolla Gialla – Marco Felluga

(Gradisca – Collio DOC)


Pinot Grigio – Jermann

(Dolegna – IGT Venezia Giulia)

Chardonnay – Jermann

(Dolegna – IGT Venezia Giulia)


Regional Rosé Wines

If you prefer rosé, select one of the following typical wines:

Chiaro di stelle – Pala

(Serdiana – IGT Monica Cannonau)

Rosada – Dolianova

(Dolianova – Cannonau rosato di Sardegna DOC)

Regional Red Wines

A wide choice of typical red wines, perfect for accompanying meat and more robust mains:

Arenada – Dolianova

(Dolianova – Monica di Sardegna DOC)

Rocca Rubia – Santadi

(Santadi – Carignano del Sulcis DOC riserva)

Terre Brune – Santadi

(Santadi – Carignano del Sulcis DOC riserva superiore)

Giba – 6mura

(Giba – Carignano del Sulcis DOC)

Anzenas – Dolianova

(Dolianova – Cannonau di Sardegna DOC)

Frilai – Soc. Oliena

(Oliena – Cannonau di Nepente di Sardegna DOC)

Senes – Argiolas

(Serdiana – Cannonau di Sardegna DOC)

Mamuthone – Sedilesu

(Mammoiada – Cannonau di Sardegna DOC)

Villamarina – Sella & Mosca

(Alghero – Alghero DOC)

Cagnulari – Cherchi

(Usini – IGT Cagnulari)

Essentia – Pala

(Serdiana – IGT Bovale)


Luzzana – Cherchi

(Usini – IGT Cagliari – Cannonau)

Korem – Argiolas

(Serdiana – IGT Cannonau – Carignano)

Turriga

(Serdiana – IGT Cannonau – Bovale)

National Red Wines

For lovers of prestigious national labels, the restaurant in Olbia offers a fine selection of red wines including:

Peppoli – Antinori

(Firenze – Chianti Classico DOCG)

Ripasso – Bertani

(Valpantena – Ripasso della Valpolicella DOC)

Amarone – Bertani

(Valpolicella – Amarone della Valpolicella DOC)

Rossana – Ceretto

(Alba – Dolcetto d’Alba DOC)

Pinot Nero – Terlano

(Terlano – Alto Adige DOC)

Tignanello – Antinori

(Firenze – IGT Sangiovese Cabernet Sauvignon)

Sweet Wines and Liqueurs

In addition to the wide selection of fine local and national wines, you can also enjoy dessert wines and top-quality liqueurs such as:

Moscato Passito – Dolianova

(Dolianova – Moscato di Cagliari DOC)

Angialis – Argiolas

(Serdiana – IGT Nasco )

Call to discover the restaurant’s wine selection!