Restaurant with fresh fish specialties in Olbia
Da Bartolo stands out for its cuisine inspired by the Sardinian tradition of the Olbia and Gallura area, revisited with a pinch of innovation. The simplicity of the preparations, the genuineness of the raw materials and an excellent wine proposal are the elements that guarantee a truly special gastronomic experience every day.
In particular, the restaurant offers many fish specialties, selected by trusted fishmongers and purchased daily to guarantee the highest freshness. There is no shortage of meat dishes such as ribs or fillet of beef with myrtle, so as to satisfy and delight every palate.
Why choose the restaurant
Cozy and elegant atmosphere
Excellent quality and freshness of raw materials
Wide choice of courses and seafood specialties
Reservations for lunches, dinners and event organization
Appetizers, first and second courses of the sea
If you want fresh fish, book a table at Ristorante Da Bartolo: the chefs, after choosing the best fish products from the daily catch, create a truly rich and tasty seafood menu. Appetizers, first and second courses will tell you about one of the gastronomic souls of Sardinia, loved by anyone who wants to know it in depth through good quality food.
From roasted octopus with artichoke cream and pecorino flakes to mussels au gratin as appetizers, from tagliatelle pasta with cuttlefish ink and bottarga or paccheri with prawns and pistachio to main courses, such as mixed grilled fish and steak tuna with sesame: come to try all these delights!
Ideal location for ceremonies
Thanks to its welcoming and refined atmosphere and the attentive and courteous staff, the fish restaurant is the ideal place in Olbia to celebrate important events.
The staff will organize every detail with you, from the menu to the set-ups, thus offering you a unique location for ceremonies, private banquets, corporate events and parties.
