Starters, first and second courses from the sea
If you're in the mood for fresh seafood, book a table at Ristorante Da Bartolo: after selecting the finest daily catch, the chefs create a rich and flavourful seafood menu. Starters, first courses, and mains will introduce you to one of the culinary souls of Sardinia, loved by all who wish to truly understand the island through its high-quality cuisine.
From roasted octopus with Jerusalem artichoke cream and pecorino shavings to gratin mussels as starters, from squid ink tagliatelle with bottarga or paccheri with prawns and pistachio to main dishes like mixed grilled seafood and sesame-crusted tuna steak – come and try all these delights!
Ideal location for ceremonies
Thanks to its welcoming and refined atmosphere and attentive, courteous staff, this seafood restaurant is the perfect place in Olbia to celebrate special occasions.
The team will organise every detail with you, from the menu to the décor, offering a unique venue for ceremonies, private banquets, corporate events, and parties.