Seafood dishes served in our Olbia restaurant
Always searching for the best products that an island as rich as Sardinia can offer, Ristorante Da Bartolo offers a daily menu full of seafood and meat specialities. The catch is fresh and always carefully selected from trusted fishmongers and fishermen, while the meat comes from certified and controlled local farms. All this to guarantee the highest quality of each course.
This is how our Olbia restaurant accompanies you on this delicious journey of flavour; through a wide choice of fish and meat specialities served inside refined rooms with panoramic views. On this page, you can discover the full menu and, if you cannot wait to try the delights on offer, contact the team and book a table! The restaurant is open daily, except Mondays, for lunch and dinner.
Appetisers
To begin the journey of discovery of Sardinian flavours, Ristorante Da Bartolo offers various fish specialities and tasty appetisers.
- Our seafood course (min. x 2)
- Roast octopus with Jerusalem artichoke cream and pecorino cheese shavings
- Prawn salad with fruit and pine nuts
- Mullet roe with crunchy vegetables
- Seafood crudités
- Tuna tartare with avocado
- Mussels au gratin
- Sardinian charcuterie board with olives and pecorino cheese
Starters
After the hors d'oeuvres, you will be able to taste various options for a first course rich in genuine and delicate flavours.
- On the menu you will find the following seafood starters:
- Cuttlefish ink and botargo tagliatelle
- Paccheri with prawns and pistachios
- Fregola with red prawns, courgettes and stracciatella
- Spaghetti with clams and bottarga
- Giusoni with sausage, saffron and fennel
Seafood mains
All our seafood dishes are prepared with the certified, first-rate ingredients: the foundation of every dish is the freshest catch of the day.
- Order one of the delicious main courses:
- Fresh local fish
- Mixed grilled fish
- Sesame flavoured tuna steak
- Fish fillet in almond, caper and olive crust
- Squid au gratin
Shellfish
At our Olbia restaurant, the chef uses only the freshest fish of the day to create seafood dishes of unparalleled flavour.
- Lobster
- Homegrown crayfish
- Native king prawns
- Native scampi
Meat mains
Restaurant Da Bartolo knows how to satisfy every customer by offering an extensive menu dedicated to meat lovers.
- Fillet of beef with cannonau reduction
- Sliced beef with thyme and roast potatoes
Side dishes
To accompany the seafood or land dishes offered by the Olbia restaurant, you can choose from:
- Grilled vegetables
- Mixed salad
- Roast potatoes
Desserts
To end your lunch or dinner on a high note, choose one of the desserts our chef offers:
- Seadas
- Creme Catalan
- Tiramisu
- Ricotta pudding with abbamele
- Nougat parfait
- Pineapple Sliced
