Discover the Fresh Flavour of Sardinia at
Ristorante Da Bartolo!
Always in search of the finest products that a rich island like Sardinia can offer, Ristorante Da Bartolo presents a menu every day full of seafood and meat specialities. The fish is fresh and always carefully selected from trusted fishmongers and fishermen, while the meats come from certified and verified local farms. All this to guarantee the highest quality in every dish.
This is how the restaurant in Olbia takes you on this delicious journey of flavour, through a wide range of seafood and meat specialities served in elegant dining rooms with panoramic views. On this page, you can discover the full menu and, if you can’t wait to try the delights on offer, contact the staff and book a table! The restaurant is open every day except Monday, for both lunch and dinner.
The specialities of Ristrante Da Bartolo
Starters
To begin your journey discovering Sardinian flavours, Ristorante Da Bartolo offers various seafood specialities and tasty starters.
- Our seafood tasting menu (min. 2 persons)
- Roasted octopus with Jerusalem artichoke cream and pecorino shavings
- Prawn salad with fruit and pine nuts
- Mullet roe with crunchy vegetables
- Raw seafood
- Tuna tartare with avocado
- Gratin mussels
- Selection of Sardinian cured meats with olives and pecorino
First Courses
After the starters, you can sample several options for a first course full of delicate and genuine flavours.
- On the menu you’ll find the following seafood first courses:
- Squid ink tagliatelle with bottarga
- Paccheri with prawns and pistachio
- Fregola with red prawns, courgettes, and stracciatella
- Spaghetti with arselle/clams and bottarga
- Giusoni with sausage, saffron, and fennel
Seafood Mains
All seafood dishes are prepared using certified, top-quality ingredients: at the heart of every dish is freshly caught fish of the day.
- Order one of these delicious mains:
- Fresh local fish
- Mixed grilled seafood
- Sesame-crusted tuna steak
- Fish fillet in almond, caper, and olive crust
- Gratinated squid
Meat Mains
Ristorante Da Bartolo knows how to satisfy every desire by offering a wide menu dedicated to meat lovers.
- Ox fillet with Cannonau reduction
- Sliced beef with thyme and roasted potatoes
Side Dishes
To accompany your seafood or meat dishes from the Olbia restaurant, choose from:
- Grilled vegetables
- Mixed salad
- Roasted potatoes
Desserts
To end your lunch or dinner on a sweet note, choose one of the desserts prepared by the chef:
- Seadas
- Crema Catalana
- Tiramisu
- Ricotta pudding with abbamele
- Nougat semifreddo
- Sliced pineapple
