Ristorante Da Bartolo

Deliziosi piatti tipici della cucina sarda a Olbia

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Ristorante Da Bartolo

Delicious traditional Sardinian dishes in Olbia

A plate of seafood is sitting on a table.
A pot full of seafood and vegetables on a table.

Exquisite dishes of Sardinian cuisine: the delights of the sea

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Are you spending your holiday in Sardinia and looking for a unique place to enjoy great food? In Olbia, Ristorante Da Bartolo awaits to let you savour all the flavour of traditional Sardinian dishes, especially those based on always fresh and wholesome fish. All the starters, first and second courses, and side dishes perfectly celebrate the island’s traditional tastes and aromas, as they are prepared with care and love by the chefs in a mix of typical recipes and a touch of originality.


There is no shortage of local wines to enhance the flavour of the dishes on the menu, along with the house’s traditional desserts: contact the restaurant to book a table.

Fresh ingredients from local production

The perfect way to discover the island is through its culinary side – and what better place than Ristorante Da Bartolo in Olbia?


Here, the chef and kitchen staff use only the freshest ingredients – daily catch and locally grown, carefully sourced vegetables. Starting from this foundation, they create a wide variety of specialities, prepared in keeping with tradition but with a unique twist of innovation.

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Innovative menu even at lunchtime

Open every day for both lunch and dinner, Ristorante Da Bartolo pays tribute to an ancient land like Sardinia by offering the best traditional Sardinian dishes, reimagined with the chef’s creativity. Innovative cooking techniques, designed to bring out the flavour of every ingredient, are paired with the freshest raw materials to create a seasonal menu in constant evolution.


Thanks to its informal yet elegant atmosphere, the restaurant is the ideal destination both for those looking for a tasty work break and for a dinner full of flavour and truly delicious dishes.

OUR STRENGTHS

High-quality seafood cuisine with fresh local ingredients

The restaurant is renowned for its seafood cuisine, using fresh, locally produced ingredients. Dishes like roasted octopus on Jerusalem artichoke and pecorino cream, fregola with prawns and courgettes, and sesame-crusted tuna steak are all prepared with care and attention to detail. The quality of the fish is frequently praised in customer reviews, with guests appreciating the freshness and expert preparation of the food.

Welcoming and elegant atmosphere

The setting at Ristorante Da Bartolo is described as welcoming and refined, with a touch of elegance that makes it perfect for business lunches, romantic dinners, or special events. The venue features a well-kept outdoor garden, contributing to a pleasant and relaxing atmosphere.

Attentive and professional service

The restaurant staff are often praised for their courtesy and professionalism. The owner, Andrea, is known for his approachability and attentiveness to guests, helping make the dining experience even more enjoyable. Many customers highlight the quality of the service as one of the restaurant’s defining strengths.

The wine list

Alongside traditional dishes, you’ll also find the finest wines produced on the island.


The wine list includes red, white, rosé, and sparkling wines – some from other parts of Italy – along with select grappas and liqueurs to perfectly round off your meal.

Event hosting

Ristorante Da Bartolo is also the ideal place if you’re looking for high-level hospitality for organising events and receptions. You can work with the staff to define your preferred menu, framing life’s important moments in a welcoming and refined atmosphere with quality service.

We can’t wait to welcome you!

Uno sfondo bianco con sopra il disegno di un uccello.

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