Fresh ingredients from local production
The perfect way to discover the island is through its culinary side – and what better place than Ristorante Da Bartolo in Olbia?
Here, the chef and kitchen staff use only the freshest ingredients – daily catch and locally grown, carefully sourced vegetables. Starting from this foundation, they create a wide variety of specialities, prepared in keeping with tradition but with a unique twist of innovation.
OUR STRENGTHS
High-quality seafood cuisine with fresh local ingredients
The restaurant is renowned for its seafood cuisine, using fresh, locally produced ingredients. Dishes like roasted octopus on Jerusalem artichoke and pecorino cream, fregola with prawns and courgettes, and sesame-crusted tuna steak are all prepared with care and attention to detail. The quality of the fish is frequently praised in customer reviews, with guests appreciating the freshness and expert preparation of the food.
Welcoming and elegant atmosphere
The setting at Ristorante Da Bartolo is described as welcoming and refined, with a touch of elegance that makes it perfect for business lunches, romantic dinners, or special events. The venue features a well-kept outdoor garden, contributing to a pleasant and relaxing atmosphere.
Attentive and professional service
The restaurant staff are often praised for their courtesy and professionalism. The owner, Andrea, is known for his approachability and attentiveness to guests, helping make the dining experience even more enjoyable. Many customers highlight the quality of the service as one of the restaurant’s defining strengths.
We can’t wait to welcome you!
