The cellar

Selection of typical and fine wines in Olbia

Sardinia is a region rich in taste not only for its seafood and meat specialties, but also for the wines, carefully chosen by Ristorante Da Bartolo to enhance them to the fullest. Authentic and pure expression of the territory, the local wines available in the large cellar come from the most prestigious wineries in the area of Olbia, Gallura and the rest of the island.

You will find the most famous and representative local vines such as Cannonau and Vermentino, as well as national labels, sparkling wines, champagne and, to round off your meal, exquisite grappas and liqueurs are also available.

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Sparkling wines

Among the fine wines offered in the Olbia restaurant you will find a list of sparkling wines with a full-bodied and sparkling flavor:

Casa Vittorino Brut – Astoria

(Valdobbiadene – Prosecco DOCG Superiore)

Bellavista Cuvée – Bellavista

(Erbusco – Franciacorta DOCG)

Cà del Bosco Cuvée Prestige – Ca’ del Bosco

(Erbusco – Franciacorta DOCG)

Bellavista Gran Cuvée Rosé – Bellavista

(Erbusco – Franciacorta DOCG)

Corteaura Brut – Corteaura

(Adro – Franciacorta DOCG)

Corteaura Rosé – Corteaura

(Adro – Franciacorta DOCG)

Ferrari Perle – Ferrari

(Alghero – Alghero DOC)

Torbato Brut – Sella & Mosca

(Alghero – Alghero DOC)

Filighe Brut – Cherchi

(Usini – Vermentino di Sardegna DOC)


The champagne

If you are a champagne lover, you can select your favorite label from the dedicated menu:

Ruinart Brut – Ruinart

(Reims – Champagne)

Ruinart Rosé – Ruinart

(Reims – Champagne)

Ruinart Rosé Blanc de Blanc – Ruinart

(Reims – Champagne)

Regional white wines

White is the wine for excellence to be paired with fish-based dishes: its delicacy and intensity can give maximum exaltation to any seafood dish. At Ristorante Da Bartolo you can taste various regional white wines, including:

Funtanaliras Oro – Cantina del Vermentino

(Monti – Vermentino di Gallura DOCG)

Branu – Surrau

(Arzachena – Vermentino di Gallura DOCG)


Katala – Tondini

(Calangianus – Vermentino di Gallura DOCG superiore)

Karagnani – Tondini

(Calangianus – Vermentino di Gallura DOCG superiore)


Canagli – Cantina di Gallura

(Tempio – Vermentino di Gallura DOCG superiore)


Sciala – Surrau

(Arzachena – Vermentino di Gallura DOCG superiore)

Aldia – Cantina del Giogantinu

(Berchidda – Vermentino di Gallura DOCG superiore)

Taerra – Tani

(Monti – Vermentino di Gallura DOCG superiore)

Incontru – Aini

(Berchidda – Vermentino di Gallura DOCG superiore)

Terre Bianche cuvèe 161 – sella % Mosca

(Alghero – Alghero DOC)


Stellato – Pala

(Serdiana – Vermentino di Gallura DOC)

Prendas – Dolianova

(Dolianova – Vermentino di Gallura DOC)

Perlas – Dolianova

(Dolianova Nuragus di Cagliari DOC)

Iselis – Argiolas

(Serdiana – Nasco di Cagliari DOC)

Aromatico – Su Entu

(Sanluri – IGT Nasco – Chardonnay)


Ruinas – Depperu

(Luras – IGT Vermentino)

Karmis – Contini

(Cabras – IGT Vernaccia – Vermentino)

Capichera – Capichera

(Arzachena – IGT Vermentino)


Tancarè Frizzante – Cantina del Giogantinu

(Berchidda – IGT Vermentino)

National white wines

If the proposal of typical wines has not satisfied your curiosity, choose one of the national white wines such as:

Blangè – Cereto

(Alba – Langhe Arneis DOC)

Gewurztraminer – Terlano

(Terlano – Alto Adige DOC)

Ribolla Gialla – Marco Felluga

(Gradisca – Collio DOC)


Pinot Grigio – Jermann

(Dolegna – IGT Venezia Giulia)

Chardonnay – Jermann

(Dolegna – IGT Venezia Giulia)


Regional rosé wines

If you prefer rosé, choose one of the typical wines at your disposal:

Chiaro di stelle – Pala

(Serdiana – IGT Monica Cannonau)

Rosada – Dolianova

(Dolianova – Cannonau rosato di Sardegna DOC)

Regional red wines

There is a wide choice of typical red wines, perfect to accompany meats and more full-bodied main courses:

Arenada – Dolianova

(Dolianova – Monica di Sardegna DOC)

Rocca Rubia – Santadi

(Santadi – Carignano del Sulcis DOC riserva)

Terre Brune – Santadi

(Santadi – Carignano del Sulcis DOC riserva superiore)

Giba – 6mura

(Giba – Carignano del Sulcis DOC)

Anzenas – Dolianova

(Dolianova – Cannonau di Sardegna DOC)

Frilai – Soc. Oliena

(Oliena – Cannonau di Nepente di Sardegna DOC)

Senes – Argiolas

(Serdiana – Cannonau di Sardegna DOC)

Mamuthone – Sedilesu

(Mammoiada – Cannonau di Sardegna DOC)

Villamarina – Sella & Mosca

(Alghero – Alghero DOC)

Cagnulari – Cherchi

(Usini – IGT Cagnulari)

Essentia – Pala

(Serdiana – IGT Bovale)


Luzzana – Cherchi

(Usini – IGT Cagliari – Cannonau)

Korem – Argiolas

(Serdiana – IGT Cannonau – Carignano)

Turriga

(Serdiana – IGT Cannonau – Bovale)

National red wines

And for lovers of national labels, the Olbia restaurant offers a variety of fine red wines including:

The sweet proposals and liqueurs

Peppoli – Antinori

(Firenze – Chianti Classico DOCG)

Ripasso – Bertani

(Valpantena – Ripasso della Valpolicella DOC)

Amarone – Bertani

(Valpolicella – Amarone della Valpolicella DOC)

Rossana – Ceretto

(Alba – Dolcetto d’Alba DOC)

Pinot Nero – Terlano

(Terlano – Alto Adige DOC)

Tignanello – Antinori

(Firenze – IGT Sangiovese Cabernet Sauvignon)

In addition to the wide choice of typical and fine national wines, you can also taste sweet proposals and excellent liqueurs such as:

Moscato Passito – Dolianova

(Dolianova – Moscato di Cagliari DOC)

Angialis – Argiolas

(Serdiana – IGT Nasco )

Call to find out about the restaurant's wine selection

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