SARDIN AND SEA TYPICAL SPECIALTIES
Our menu includes all the specialties of Sardinian cuisine.
Among the entrees are:
- shrimp crudityOysters- truffles- mussel bugs- gratin mussels- salmon- tuna- tasting of raw fish- grilled mussels
The menu of the first, includes specialties such as:
- spaghetti on the rock- spaghetti alla spelletti- lobster spaghetti or lobster- spaghetti alla granseola